Starting seeds and transplanting

I received free seeds from the URI cooperative extension.  Every year they give seeds (with financial help from Job Lot) to community and educational gardens.  Since I homeschool, we qualify as an educational garden....and I would say that it has been educational for my children.  They have all been interested and involved at some point in my gardens.

I started my seeds about mid-March.  I don't like to start them much earlier than 8 weeks before they can go out.   I usually start hardening the seedlings off around mid-May and get them in the ground the end of May or 1st week of June.  That might sound late, but I am paranoid that I will lose all of the time and investment in my seedlings by putting them out too soon.  I do direct-plant as soon as the charts say we have had our last frost, but for my seedlings, I wait.

I start my seeds in little "Jiffy" packs that you can buy at Walmart or Job Lot.   I just follow the directions on the box/kit.  I don't buy a kit every year, I just re-use the tray and buy new Jiffy pellets.  You soak the pellets and they expand to 1" netted soil chunks.  I put the seeds in each pellet and put the whole tray under a florescent work light on a shelf in my basement closet.  The light has one blue and one warm bulb.  I may eventually use two lights on different shelves or side by side.  I used pipe-cleaners to secure the light to the bottom of a metal shelf.

Just a florescent work light secured under a metal shelf.

I know they would germinate faster if they were warm.  I am thinking of buying a warming pad to put under them just for germination.  

Once the plants are large enough.  Which for me is about 4 weeks in for tomatoes, they are ready to transplant.   I have a picture of the tomatoes, but they are on another camera with dead batteries, I will add it later.

These are some herbs that I am starting.  I confess I have never had much success with herbs from seeds, but I think it was because the seeds are so small that i was afraid to thin them once they germinated.  I did thin these down to one plant by clipping away others with a pair of scissors.

I transplant my plants into plastic containers.  These are sour cream containers that I save for just this purpose. I washed all the containers with a little bit of bleach water to sterilize them.  I don't like peat pots because they wick-away the moisture from the soil.  I have used them several times and almost lost seedlings because they became too dried out.  The plastic keeps the soil and the plant moist for much longer.

I do put 2 holes in the bottom of each container for proper drainage. Also, write the name of the seedling on the container with a sharpie....you will not remember which is which of tomatoes and peppers, unless you plant all of the same kind (I have 3 kinds going.)

 I plop a seedling that is ready, right now just tomatoes, into each container and then fill around it with potting soil.   You can trim off the lower leaves on a tomato and cover the stem up to the first true leaves in soil.  Roots will come off the stem all the way down, giving your plant a good root system.   You can do this again when you put them in the ground.

Put a seedling in each container.

Fill around each seedling with potting soil. 

I put them in a larger container (I used a plastic salad container) to catch any drainage and to allow for bottom watering later on.   I watered them generously.

 

Put in drainage container and water generously.

And back under the light they go.

Put back under their light.

Garden Map

Well, every year before I plant my garden, I make a map. It is not to scale or anything. It's just to show me roughly where I am going to plant everything. A friend asked me to post my map and so I am, but I think it needs some explanation....

I listed the veggies that I plan to plant. The spinach and lettuce are already in and growing, albeit slowly.

The area behind the shed (marked pumpkins and cukes, squash and zucchini) is almost all new. We took down a fence and extended it just this spring.

As you can see, I have two compost piles. I just combined about 10 of them scattered all over the garden. The one in the back is HUGE...almost all goat manure and hay waste. Instead of rotating compost, I let it pile up in one or several areas of the garden, and by the next season it is perfect soil and I spread it out. I had one pile in the back left corner and one at the edge of the current onion patch from last year, that I spread out for this spring.

The little "x"s are places where there are plants coming up volunteer. I think they are almost all pumpkins, although last year, some were cantelopes and they did really well. I will leave them where they are if they don't interfere too much (like the ones in the compost pile), others I will transplant probably to the pumpkin patch.....as that is usually what they are.

The "tomato garden" is actually a newer plot that I started last year. It's actual position is to the left of the larger garden, with a grass walkway about 8 feet wide, between the two gardens. I started that garden because there is a tomato wilt that is permanently in the soil of my shed garden (larger lower rectangle), although a few tomatoes that I stuck in there last year did fine. I was very meticulous about tending my tomatoes in both plots last year - I mulched around them (with goat hay) and bottom watered them, and that really helped to keep any wilty-type activity at bay. I did plant WAY too many plants though, and I couldn't even walk in there. The plants got way to big. So this year I will only plant around the edges and leave the middle completely clear. (Although, my gardening is generally crowded. All walkways are basically gone mid-July.)

Another Bug

Okay, is it me, or does it seem like there are new or at least "never an issue before" bugs out this year? I now have these black beetles on my tomatoes called Blister Beetles. If they come in contact with human skin they exude a chemical that can cause blisters - nice! I think I actually squashed a few with my fingers.....I'm okay so far, but they are chowing down on my tomatoes. The plants are doing fabulously and I have kept the tomato hornworms at bay. I guess, once again, Sevin is a good solution for the beetles, but I was really hoping not to spray my tomatoes with anything. I think I will keep picking them off (with gloves) for now.

My tomato crop is really starting to come in. I have made a couple of batches of tomato sauce and am working on another now. I also decided to make large batches of fresh salsa and freeze half. I am hoping for salsa and sauce for the whole winter. When they really start coming in, I will get out my pressure canner.

I harvested my edamame completely today. I think I will freeze it in small bags. I'm the only one who eats it and it is very filling. I yanked up the plants and fed them to my goats. Then I planted my fall crop of lettuce and spinach. I am also trying cucumbers - again. I have lost every batch to wilt so I keep trying a new location. I know it is those dang cucumber beetles and the lovely, vine borer.